Malai Bhog

Description

Bengali sweets and desserts are a pure manifestation of happiness and excitement, and Malai Vog are the special ones among them. They truly exhilarate the aura of any celebration or festivity! Their ambrosial taste inevitably renders festive vibes, and one can never overcome the bliss that it emanates!
One can find a variety of Malai Vog in Bengali cuisine, each equipped with different base ingredients such as semolina/ sooji, chickpea flour/ besan, wheat flour/ atta, rice flour, lentils flour, and include other flavorful ingredients like dry fruits, nuts, etc.